Question

1. A diabetic diet is a

Select one:

a. Low carbohydrate diet

b. Low protein diet

c. High protein diet

d. Low fat diet

2. If a patient has blood glucose of 330, what is the first step to do?

Select one:

a. Ask patient, when was the last time she ate

b. Give patient a sandwich to eat

c. Give patient 4 oz of juice to drink

d. Give patient some water

3. What do cells do with excess glucose?

Select one:

a. make extra ATP's for the future

b. turn some excess glucose into glycogen

c. turn all excess glucose into fat

d. store glucose molecules for later

e. ferment all excess glucose into lactic acid

4. Which of the following is NOT a part of Rule of 15?

Select one:

a. Step 1 - give patient 15 g of simple sugar after blood glucose shows hypoglycemia

b. Step 2 – wait 15 minutes

c. Step 3 – measure blood glucose again

d. Step 4 – wait another 15 minutes

e. Step 5 – if still hypoglycemic – give another 15 g of glucose.

5. Which of the following is NOT true about Ketogenic diet?

Select one:

a. It may be used as a drug-free alternative for seizure control in children

b. It involves inducing the state of ketosis

c. It's a very low carbohydrate diet

d. It's a good solution for diabetic patients

e. None - all of the above are true

6. Which of the following is a good source of Soluble dietary fiber?

Select one:

a. Oatmeal

b. Celery

c. Bran flakes

d. Strawberries

e. Corn

7. This macronutrient metabolism yields the most carbon dioxide:

Select one:

a. Protein

b. Fat

c. Carbohydrates

d. Alcohol

e. water

8. Insulin is considered an anabolic hormone, because

Select one:

a. it causes uptake of glucose into cells

b. it causes uptake of amino acids into cells

c. it promotes tissue building

d. all of the above

9. Inability to metabolize galactose is a genetic error of metabolism. This means, the patient must avoid all products that contain:

Select one:

a. Gluten

b. Dairy

c. Legumes

d. All of the above

10. The non-digestible carbohydrate in beans is:

Select one:

a. Pectins

b. Galactose

c. Beta Galactoside

d. Cellulose

11. Which of the following is NOT true about ADA diet?

Select one:

a. patient must eat every 2-3 hours

b. from last meal of the day to the first meal of the next day, there must be no more than 8-10 hrs.

c. patient must have a set amount of carbohydrates at each meal

d. patient must keep tract of grams of carbohydrates consumed at each meal

e. patient must maintain a low-carbohydrate diet

12. Which of the following is NOT true about COPD patients?

Select one:

a. they often have poor PO intakes

b. they need large portions to encourage them to eat more

c. they need high-calorie supplements

d. carbohydrates cause more difficult breathing

e. they benefit from liquid supplements

Answer 1

1 dA diabetic diet is food which is abundant in nutrients and low in fat and calories.

2 d Drinking water every hour is important to prevent dehydration

3 b Excess glucose is stored in the body as glycogen.

4 d it is used as a guideline for treatment.

5 eKetogenic diet helps in reducing the severity of seizures,it has also been found to be useful in reducing the diabetic symptoms.

6b ,celery ,carrots and cucumber are the vegetables which is rich in soluble fiber.

7b

8d it is an anabolic hormone and stuff aminoacids and carbohydrates into the cell.

9d All animal milks,legumes,dairy are to be avoided.

10 aCellulose ,lignin,pectin,galactose and xylose are classified under non digestable carbohydrates.

11 b

12b in COPD .Meal planning help to make sure that they are consuming enough of the right kind of nutrients