Question

choose : function og high fructose corn syrup in foods include:

1) enhance fruit and spice flavors

2) retanins moisture in cereals

3) maintain consistent flavor in beverages

4) 1 and 3 only

Answer 1

The function of high fructose corn syrup in foods include ( option 1 ,2, 3 ) that is enhance fruit and spice flavors and maintain consistent flavor in beverages,it enhances many flavors especially citrus and spice and fruit flavors, the high fructose corn syrup is group corn or potato syrups they have been procedded by enzymes to increase the fructose content and then mixed with pure corn syrup and it does not contain artifical and synthetic ingredients or color additives, it retains moisture in barn cereals and breakfast bar.