For vit D deficiency- egg yolks, cheese, dairy products, orange juice, soy milk etc can use.intake should be 400 to 800 IU per day.
For reduce high hemoglobin AIc-use non starchy vegetables like broccoli,green beans and unsweetened foods, brown rice, berries etc.exercise is needed.
For low LDL conditions, there is a need of more fibre rich foods, beats, oats and barley.
For increase HDL, consume olive oil and coconut oil.exercise regularly, stop smoking.
For decrease high cholestrol ratio use oats, lemon,fruits,celery,barley, green tea, nuts etc.
For decrease ALT, Use vegetables that should be green.
For decrease MPV, eat raw garlic, pomegranates, cinnamon and sea foods.
To reduce c reactive protein, use nuts, garlic, onion, fish etc.
Get Answers For Free
Most questions answered within 1 hours.