There are many agencies that oversee a variety of public health functions, including: emergency preparedness, health care, food safety, drug safety and effectiveness, environmental protection, nutrition and preventive services. Describe one of the aforementioned functions in detail and provide an example of that function being utilized in Florida.
FOOD SAFETY IN FLORIDA
In Florida, three departments are responsible for providing safe, hygienic and healthy food. They are
Department of Health : it works with institutions, schools, civic or fraternal organizations, bars and lounges, and USDA Afterschool Meal Program that provide different variety of food and meal and inspect and issue food certificates.
?Department of Agriculture and Consumer Services : this department is responsible to inspect and keep a check on grocery stores, food processing plants, food storage, and distribution points.
Department of business and professional regulations: it inspects and licences the professional food suppliers like restaurants, mobile food vehicles, and caterers.
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