Describe how you would discuss portion sizes for each food group with the following individuals:
1. Joe a 12 years old boy (normal BMI)
2. Carla a 42 years old overweight woman on a weight loss program (obese)
3. Ted a 73 years old man in the hospital for heart issues (overweight)
1) Portion of food required for Joe
Food | No.of serving |
Age of 12 years with normal B.M.I |
Grains ( Bread , cereal,pasta) |
5 or less |
1 slice or 1/2 cup |
Vegetables | 3-5 | 1/2 cup |
Fruits | 2-4 | 1/2 cup |
Dairy (Milk products) |
2-3 | 1 cup |
Protein | 2-3 | 1/2 cup |
2)Carla:
As she is trying to lose weight she can try combination of these serving
1) Pasta- 36g
2)Rice- 37g
3)Chicken- 80g
4) Red meat - 73g
5) Salmon- 133g
6) Cheese- 19g
7) Cereal- 43g
8) Potatoes- 53g
9) yogurt- 115g
10)Nuts-53g
11) oil-15ml
3) Ted
Grains- 1 slice of Bread
1 cup of cereal
1/2 cup of cooked rice
Dairy --2 cup milk or yoghurt
1/2cup cheese
Fruits- I cup of whole fruit
Fats- 6 tsp of oil
Vegetables- 2 and 1/2cup
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