Question

Food Log assignment /diet Analysis 1. the food log chart for three days with completed amounts...

Food Log assignment /diet Analysis

1. the food log chart for three days with completed amounts of nutrients

2. Grain Intake , Fruit Intake, Vegetable Intake, Dairy Intake, Protin Intake

3. carbs , fiber, fat and protin Intake , total grams of fat

4. Summary discussion

Homework Answers

Answer #1

Three days Food log chart.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Clay is a 24 year old, 6 feet, 220 pound, sedentary male. Diet analysis revealed Clay's...
Clay is a 24 year old, 6 feet, 220 pound, sedentary male. Diet analysis revealed Clay's average caloric intake for three days was 6000 calories and he's maintaining his current body weight. He's also averaged 900 grams of carbohydrate, 166 grams of fat, and 226 grams of protein for that three-day period. Clay used to rodeo and is a fairly strict vegetarian, spanning the spectrum of vegan to lactovegetarian to lacto-ovo-vegetarian depending on his current mood. He also avoids alcohol...
Instructions You must record everything that you eat and drink for 2 days – a weekday...
Instructions You must record everything that you eat and drink for 2 days – a weekday and a weekend day. Try to select typical days that will reflect your true eating habits. Simply fill out the first two columns for each day on each of the prepared sheets that are provided. Consult the food exchange lists to estimate how many of the exchanges each food item contains. Consult Table 7-15 to determine the number of grams of fat, carbohydrate, and...
Case Study #1: Planning a Healthy Vegetarian Diet Name: ________________________________ Please - put your name in...
Case Study #1: Planning a Healthy Vegetarian Diet Name: ________________________________ Please - put your name in the title of each document! Instructions: There are 4 parts to this case study. Read through the case below and then use the suggested resources to complete all 4 parts to submit by Wednesday of week 4. Then, using any feedback or additional insight from the week, make any necessary changes and submit a second version by the end of week 4. Post and...
1. A closer look - Nutrition standards and guidelines and how to use them A nutrition...
1. A closer look - Nutrition standards and guidelines and how to use them A nutrition facts label can be found on the packaging of most food items. The label describes the nutritional composition of the food. In the United States, federal law requires that the amounts of certain nutrients be given, though manufacturers sometimes add additional information. Consider the following minimal nutrition facts label describing the nutritional composition of yogurt. Nutrition Facts for Plain Greek Yogurt (8 oz) Calories...
To become aware of the challenges of getting adequate amounts of calcium in your diet everyday....
To become aware of the challenges of getting adequate amounts of calcium in your diet everyday. A lack of calcium in the diet is a contributing factor to the long term loss of bone density. This deficiency results in the slow progression of the disease, osteoporosis. Osteoporosis affects 10 million adults, mostly female and another 34 million are at risk. It is estimated 300,000 hip fractures per year are due to osteoporosis or the loss of bone density. 1/4 of...
1. Label Analysis—Lipids   Instructions: Use the label for a frozen meal below to answer the questions...
1. Label Analysis—Lipids   Instructions: Use the label for a frozen meal below to answer the questions that follow on a separate sheet of paper. INGREDIENTS: COOKED FETTUCCINI PASTA (WATER, SEMOLINA [DURUM WHEAT, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), COOKED CHICKEN BREAST CHUNKS (CHICKEN BREAST CHUNKS, WATER, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE), BROCCOLI, HEAVY WHIPPING CREAM, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURES, SALT, CAROB BEAN GUM), SOYBEAN OIL, ROMANO (FROM COW’S MILK) AND...
1 - The standard that represents the average nutrient intake estimated to meet the daily requirements...
1 - The standard that represents the average nutrient intake estimated to meet the daily requirements of 50% of healthy individuals is called the: Estimated Average Requirements. Adequate Intake. Recommended Dietary Allowance. Acceptable Macronutrient Distribution Range. Estimated Energy Requirement. 2- Compared with the Estimated Average Requirements, the Recommended Dietary Allowances for nutrients are set at _____ level. a slightly higher the same a much lower a slightly lower a much higher 3-   Essential nutrients are those that: the body cannot...
Discussion: Chapter 5 11 unread reply.11 reply. Carbohydrates often get a bad rap, especially when it...
Discussion: Chapter 5 11 unread reply.11 reply. Carbohydrates often get a bad rap, especially when it comes to weight gain. However, carbohydrates are not all bad. Because of their numerous health benefits, carbohydrates have a rightful place in your diet. In fact, your body needs carbohydrates to function well. Some carbohydrates might be better for you than the other carbohydrates. In this chapter, I hope you gained more knowledge about carbohydrates and how to choose healthy carbohydrates. Terms such as...
Biology Unit I Homework - Nutritional Analysis Worksheet Introduction In Chapters 3 and 4 of the...
Biology Unit I Homework - Nutritional Analysis Worksheet Introduction In Chapters 3 and 4 of the textbook, you learned that the body needs various macro and micronutrients in order to function properly. You also learned about cellular metabolism and what the human body uses as a fuel source. This all seems simple at first glance; however, it can be difficult to determine whether we are getting what our body needs. Even when we know what our body needs, it becomes...
Shaleen: Pregnancy & Lactation Case Study (10 pts.) Instructions: This case study assignment should be treated...
Shaleen: Pregnancy & Lactation Case Study (10 pts.) Instructions: This case study assignment should be treated as a short paper, including a cover page, a heading, and page numbers. Set up the paper with one-inch margins, double-spacing, with the font set at 12-point Times New Roman. The introduction to the paper should summarize the case you have chosen to discuss. Responses to the case study questions should be written in paragraph form. Each paragraph in the case study should begin...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT