Question

You are a community dietitian and have learned that teenagers in your community are consuming high amounts of ultra-processed foods (66% of daily calories).  It has been found that higher consumption of ultra-processed foods may affect their health in the long-term. You are assigned the task of designing a program to address this public health issue.

1. Identify the problem - provide 1 objective and 1 subjective data source (these are your references)

2. Write a mission statement

Answer 1

Problem:-Heart problems associated with high cholesterol diet.

Subjective data source:- Too many cases come daily with heart problems, fatigue, stomach ache and obesity. On history, they claim to have excessive junk foods.

Objective data source:-Lots of studies are present over the internet where case control studies have been carried out and positive association found between too much cholesterol intake and heart problem.

Mission statement:- Eat healthy to live healthy.