Question

Please use the following to answer quetsions #3-4 You are consulted to do a calorie count...

Please use the following to answer quetsions #3-4

You are consulted to do a calorie count on a patient. Breakfast records reveal an intake of the following: 1 slice wheat bread (1 starch), 1/2 C oatmeal (1 starch), 2 tsp butter (2 fat), 2/3 C grape juice (2 fruit), and 1 C whole milk (1 milk).

What is the calorie and protein intake?

A.

540 calories 14 g PRO
B.

446 calories 14 g PRO
C.

524 calories 14 g PRO
D.

Correct answer is not present

4) What percentage of calories most closely represents fat % in above meal?

A.

~34%
B.

~30%
C.

~36%
D.

Correct answer is not present

5) In a starvation non-stressed state, please choose the answer which best reflects what substrate we use first, second, and then third (long term).

A.

FAT, PRO, CHO
B.

PRO, FAT, CHO
C.

CHO, PRO, FAT
D.

CHO, FAT, PRO

6) In a stressed state, which predominant substrate does a patient use as a fuel source?

A.

CHO
B.

PRO
C.

FAT
D.

EtOH
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