Question

25. The nurse is caring for a patient who is preparing for colonoscopy and has a...

25. The nurse is caring for a patient who is preparing for colonoscopy and has a prescribed clear liquid diet. Which of the following should the nurse make sure to only have on the food tray? Select all that apply
A.    fat free broth
B.     orange juice
C.     frozen yogurt
D.    sherbert
E.     gelatin


30. The nurse is educating a patient on how to calculate the calories present in a fast food burger. This burger has 39 grams of carbohydrates, 25 grams of protein, and 35 grams of fat. What is the total calorie intake?
A.    461 kcal
B.     636 kcal
C.     571 kcal
D.    351 kcal

31. A term indicating a substance may be destructive to kidney tissue is:
A.    Cystocele
B.     Nephrosis
C.     Uremia
D.    nephrotoxic
33. Which of the following term indicates the reduced ability of the kidney to perform it's functions?
A.    Nephrosis
B.     renal insufficiency
C.     peritoneal dialysis
D.    nephromegaly

Homework Answers

Answer #1

25 ) clear broth, sherbert, gelatin are best prior colonoscopy

Orange juice can color the linning of the colon makes hard for doctor to see clearly

30) optn c = carbohydrate povide 4 calorie/g ,protien 4 calorie/g ,fat 9 calorie/ g

39×4= 156

25×4=100

35×9=315

Total calories = 571

31) optn d is correct

Cystole = bulging os bladder into vaginal wall

Nephrosis = any kidney disease characterized by edema , uremia= high levels of uria/waste in the blood

33) optn b is right

Nehromegaly= when kidney becomes enlarged

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