Question

If a patient with diabetes is using carbohydrates counting for their diet, what are some basic points the nurse (and patient) Should understand?

Answer 1

Answer: The diabetes is a condition where the blood glucose level increases. Hence it is important for the nurse to enable the patient to understand about the diet control and diabetes management process. Carbohydrates probides the calories to maintain healthy weight in normal people, but the same carbohydrates influences the blood sugar level. So, the patient should be educated that the consumption of the carbohydrates should be in moderation. For example, the person can have salad which doesn't have carbohydrates, but yet provides sufficient nutrients. It is important that carbohydrates should be given in a optimal amount to maintain the blood sugar level. The fibre intake can be beneficial in the cas eof the diabetes.