Foodborne illness is caused by intake of contaminated pathogens which can be bacteria, virus, parasites, chemicals or any other toxic substances.
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Food borne illness or food poisoning have common symptoms of nausea , vomiting and diarrhoea which has to be treated immediately to prevent complications. Rehydration with fluids being important part of treatment schedule. While some types of food poisoning turns out to be fatal involving other organs like brain. Example : Listeriosis infection.
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