Question

T      F	“On-the-run mentality” has created the need for easy-to-prepare foods.
T      F	Costs in labor and production will decrease if cycle menu developed is short.
T      F	In a healthcare setting, giving and receiving food is a crucial part of the caring and healing process.
T      F	For the manager, the top priority to consider in menu planning is the organization’s goal and objectives.
T      F	A good menu must be self-explanatory, attractive, simple and informative.
T      F	Institutional foodservices usually provide expensive meals and follow the government standards.
T      F	Meals are very important part in prisons to escape from the boredom of daily routine.
T      F	Non-commercial foodservices have control on the menu, price and hours of service.

Answer 1

Question no 1

True- On-the-run mentality” has created the need for easy-to-prepare foods.

Question no 2

Costs in labor and production will decrease if cycle menu developed is short

True

Question no 3

In a healthcare setting, giving and receiving food is a crucial part of the caring and healing process

True yes it is crucial as vitamins and minerals are required

Question no 4

or the manager, the top priority to consider in menu planning is the organization’s goal and objectives.

False

Question no 5

A good menu must be self-explanatory, attractive, simple and informative

True

Que no 6

Institutional foodservices usually provide expensive meals and follow the government standards.

False

Question no 7

  

Meals are very important part in prisons to escape from the boredom of daily routine.

False

Question no 8

Non-commercial foodservices have control on the menu, price and hours of service.

False