Question

16.Which of the following is true about lactose intolerance? A) Lactose intolereance decreases with age B)...

16.Which of the following is true about lactose intolerance?

A) Lactose intolereance decreases with age

B) Lactose intolereance is an immune response to the intake of dairy foods

C) Lactose intolereance can be treated by consuming dairy foods.

D) Lactose intolereance is a condition where a person makes insufficient lactase enzyme.

Homework Answers

Answer #1

Answer - The correct option is D . Lactose intolerance is a disease condition in which person have deficit of lactase enzyme. Deficiency of lactase enzyme cause person unable to digest lactose, dairy products and which cause lactose intolerance and symptoms like gas, diarrhea, bloating, abdominal pain.

Other option lactose intolerance not decrease with age and not having any immune reaction. Dairy products cause lactose intolerance.

So here correct answer is option D.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Lactose intolerance and cystic fibrosis are two conditions that affect people based on genetics. Although lactose...
Lactose intolerance and cystic fibrosis are two conditions that affect people based on genetics. Although lactose intolerance and cystic fibrosis are very different from each other, they do have some similarities. Which of the following is/are true about both lactose intolerance and cystic fibrosis? A. Both affected proteins (CFTR and lactase) span the cell membrane B. Both affected proteins (CFTR and lactase) are transport proteins C. Both affected proteins (CFTR and lactase) are found in the same types of cells...
29. A person who has been diagnosed with moderate/severe lactose intolerance would NOT want to include...
29. A person who has been diagnosed with moderate/severe lactose intolerance would NOT want to include which of the following in their daily diet regimen? O soy or rice milk (calcium- and Vitamin D-fortified preferable) O yogurt with "active" bacteria culture O over-the counter lactase enzyme tablets (to replace lactase not synthesized in the body) lactose-free milk and/or low-lactose milk products O hard cheeses such as Swiss or Cheddar O nontat milk andior dairy products -------- 30. To raise a...
16. Which of the following is NOT true about enzymes? A) Some enzymes require cofactors. B)...
16. Which of the following is NOT true about enzymes? A) Some enzymes require cofactors. B) Enzyme inhibitors may interact either reversibly or irreversibly with an enzyme to alter its Km and /or Vmax values. C) Transition state stabilization can significantly increase the activation energy for a reaction. D) Enzymes typically act under milder conditions of temperature and pH than (nonenzyme) chemical catalysts. E) Zymogens are a form of inactive precursors of enzyme.
QUESTION 16 1. Which of the following are true about bacteria? a. All the statements are...
QUESTION 16 1. Which of the following are true about bacteria? a. All the statements are true b. Bacteria have an immune system c. Bacteria are prokaryotes d. Bacteria have no nucleus 10 points QUESTION 17 1. Biotechnology is the application of technology to the study or manipulation of a. All living things b. Animals c. Plants d. People
Which of the following statements is (are) not true? A. The power of the test decreases...
Which of the following statements is (are) not true? A. The power of the test decreases as the level of significance decreases. B. The probability of making a Type II error increase as the probability of making a Type I error decreases. C. The probability of making a Type II error and the level of significance are the same. D. All of the above statements are not true In a criminal trial, a Type II error is made when: A....
Which of the following statements about organic foods is true? A. They are lower in fat...
Which of the following statements about organic foods is true? A. They are lower in fat than nonorganic foods. B. They are generally sold within a few hundred miles of where they are produced. C. They must contain 100 percent organic products in order to be labeled organic. D. They do not contain genetically modified ingredients.
BIOCHEMISTRY ASSIGNMENT Please use your understanding to address the few concerns below * Required Index Number:...
BIOCHEMISTRY ASSIGNMENT Please use your understanding to address the few concerns below * Required Index Number: * Your answer Program: Choose BSc Midwifery BSc Nursing Which of the diagrams illustrates the way in which the rate of an enzyme-controlled reaction depends on substrate concentration? * Captionless Image A B C D When starch and amylase are mixed in the presence of iodine solution, the blue-black colour rapidly disappears. This is due to the formation of which molecule? * glucose glycogen...
Which of following is true about normal changes to the GI system that occur as individuals...
Which of following is true about normal changes to the GI system that occur as individuals age? decreased motility and increased liver blood flow and liver enzyme activity decreased motility and  decreased liver blood flow and liver enzyme activity increased motility and decreased liver blood flow increased motility and increased liver enzyme activity
76.    Which of the following is true about school-age children in North America? a.      most are...
76.    Which of the following is true about school-age children in North America? a.      most are not adequately nourished b.      those who snack in preference to eating meals do better nutritionally c.       the level of fat in children's diets is the same as in the diets of adults d.      girls consume greater quantities of food than boys 77.    Most females will gain no more than two to three inches in height after the onset of ____________.           a.      puberty                                                   c.      ...
BIOCHEMISTRY ASSIGNMENT Please use your understanding to address the few concerns below * Required Index Number:...
BIOCHEMISTRY ASSIGNMENT Please use your understanding to address the few concerns below * Required Index Number: * Your answer Program: Choose BSc Midwifery BSc Nursing 1.When starch and amylase are mixed in the presence of iodine solution, the blue-black colour rapidly disappears. This is due to the formation of which molecule? * a) glucose b) glycogen c) sucrose d) maltose 2.Which of the following enzyme groups can catalyse oxidation reactions? * a) phosphorylases b) isomerases c) hydrolases d) dehydrogenases 3.Enzymes...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT