Question

the nurse is teaching a patient with celiac disease about acceptable food choices. which of the following food items are suitable for the patient's condition?
A. Eggs and sausage

B. Bagel and peanut butter

C. Cheese pizza and soft drink

D. Whole flour pancake

Answer 1

Answer

A. Eggs and sausages

It is very important to avoid foods that contain gluten. A gluten-free diet will improve symptoms of celiac diseases and helps in healing the damages of the small intestine, and prevent further damage.

Gluten is usually found in wheat, barley, and rye. hence any food made of these should be avoided. (e.g., bread, pizza, and any products made of wheat)

Foods that can be consumed by patients suffering from celiac diseases are eggs, meat, Avocado, coconut oil, Beans, lentils, peanuts, etc.