a food product will be frozen and placed in a can with 80% moisture content and 6cm in diameter. product density 500 kg / m3, thermal conductivity 0.1W / (mK) and initial freezing temperature of -2 degrees Celsius. after 10 hours it has been frozen at -15 degrees Celsius (freezing medium) the temperature of the product becomes -10 degrees Celsius. determine the convective heat transfer coefficient on the freezing medium .. (W / [m2 K])
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