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A commercial factory is making bread. The recipe is 225 kg of flour, 6 kg of...

A commercial factory is making bread. The recipe is 225 kg of flour, 6 kg of yeast, 5 kg of sugar, 5 kg of salt with 150 kg of water. These ingredients go into the first stage, mixing.

i) What is the composition of the dough (following mixing) on a dry basis?

ii) The dough in then baked and 30% of the water content evaporates. What is the final weight of the bread produced?

Engineering   Mechanical-Engineering   
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