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In a low temperature drying system, air at 60°C and 10% Relative humidity passes over a...

In a low temperature drying system, air at 60°C and 10% Relative humidity passes over a bed of diced carrots at 20 kg-dry air/sec. The rate of water removal from the carrots Is measured by difference in total weight over time and found to be approximately .16 kg-water/sec. In the system described above, calculate the temperature and relative humidity of the air exiting the drying system.

Engineering   Mechanical-Engineering   
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