Question

Please calculate the following:

10 portions or 1.45 ltr of finished pumpkin soup

320 g pumpkin, peeled

110 g onions cleaned and washed

1100 ml chicken stock

300 ml heavy cream

1. How much pumpkin peeled is needed for 165 portions at 135 ml per portion
2. How much onions cleaned is needed for 290 portions at 160 ml per portion
3. How much chicken stock needs to be prepared for 329 portions at 140 ml per portions?

Answer 1