A large school system wants to design a lunch menu containing
two food items Coconut rice and Plain rice. Each kilogram of
Coconut rice supplies 1 units of protein, 2 units of carbohydrate
and 1 unit of fat. Each kilogram of Plain rice supplies 1 unit of
protein, 1 unit of carbohydrate and 1 units of fat. The two items
together must provide at least 7 units of protein, at least 10
units of carbohydrate and not more than 8 units of fat per serving.
If each kilogram of Coconut rice cost ¢12000 and each kilogram of
Plain rice cost ¢8000, determine how many kilograms of each item
each serving should contain to meet the dietary requirement at the
lowest cost. 3. A manufacturer o
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