Question

o 1/2 cup butter

o 1 cup dark brown sugar

o 2 tsp of vanilla

o 1 egg

o 1 cup all purpose flour

o 1/2 teaspoon baking powder

o 1/4 teaspoon kosher salt

o 1/8 teaspoon baking soda

o 1/2 cup semi-sweet chocolate chips

****If i use a dozen eggs and 3 sticks of butter, how many measures of the other ingredients will i need?

Answer #1

1 stick contains 8 tablespoons so that 3 sticks equal 24 tablespoons. Further, 1 tablespoon = 1/16 cup so that 24 tablespoons = 24/16 cups = 3/2 cups.

The recipe uses 1/2 cup butter, so, using 3/2 cups of butter implies that every other ingredient in the recipe becomes 3 times.

However, the recipe uses 1 egg only, so, using a dozen eggs mean that every other ingredient in the recipe becomes 12 times.

There is a contradiction/inconsistency here.

Stephen is the father of three physically active children, ages
3, 8, and 12 years. He is concerned about his children’s health
because they experience frequent constipation. The favorite family
“treat” is homemade oatmeal cookies. Stephen would like to make the
cookies higher in fiber and lower in sugar and solid fat than the
original recipe.
Grandma’s Oatmeal Cookies Ingredients:
1 cup butter, softened
1 cup white granulated sugar
1 cup brown sugar, packed
2 eggs
1 tsp vanilla extract...

450 g all-purpose flour, 2 g baking soda, 3 g salt, 170 g
unsalted butter, 220 g brown sugar, 100 g white sugar, 15 g vanilla
extract, 57 g whole egg, 18 g egg yolk, and 335 g semisweet
chocolate chips are carefully mixed, the dough formed into small
balls, and baked at 165 ºC for 15 min in a preheated oven. What is
the maximum possible mass of the baked cookies?

Risk Assessment : Question 2
Analyze the risk associated with the cost of
ingredients
a) Create a visualization to show how a
25% and 50% increase in the cost of sugar would affect
the price of each cupcake.
Hint: Often when doing analysis in
excel, you need to set up a visualization where you can change a
number in a "key" to see an effect elsewhere on a
sheet. This exercise gives you an opportunity to
practice this skill by referencing numbers in a...

Bess the baker bakes “1-2-3-4 Cakes” at her bakery. The
ingredients for each cake require exactly 1 cup of butter, 2 cups
sugar, 3 cups flour, and 4 eggs. Describe what Bess’s isoquants
look like graphically, for any two of her inputs. Draw Bess’s
isoquants for butter and sugar for Q=2 cakes and Q=3 cakes

Create an income statement for the first partial year of
Catherine’s Cookies from August 1, 2017 to May 15, 2018 from the
information below.
Catherine’s Cookies
In August, 2017, Cathy asked her mom to loan her $100 for baking
supplies (ingredients, bowls, cookie cutters, and baking sheets).
Turns out, she only spent $43.71 at Safeway for ingredients and
$34.53 at Walmart for tools.
She and her friends made 10 dozen treats:
-5 dozen were peanut butter/sold for $6.50/dozen.
-4 dozen...

Pallets of Cake Mix Demanded
Probability
Cumulative
Probability
Fewer than 2
0.10
0.10
2
0.30
0.40
3
0.55
0.95
4
0.04
0.99
5
0.007
0.997
6
0.003
1.00
Sum:
1
Just Baked grew from one retail store in 2009 to thirteen stores
in early 2013. Demand for cupcakes exhibits patterns based on
seasons, store location, day of the week, and time of day. The
"freshness promise" implicit in the name Just Baked has to be
supported by the daily baking...

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