TexMex Food Company is considering a new salsa whose data are shown below. The equipment to be used would be depreciated by the straight-line method over its 3-year life and would have a zero salvage value, and no change in net operating working capital would be required. Revenues and other operating costs are expected to be constant over the project's 3-year life. However, this project would compete with other TexMex products and would reduce their pre-tax annual cash flows. What is the project's NPV? (Hint: Cash flows are constant in Years 1-3.) Do not round the intermediate calculations and round the final answer to the nearest whole number.
WACC |
10.0% |
Pre-tax cash flow reduction for other products (cannibalization) |
-$5,000 |
Investment cost (depreciable basis) |
$80,000 |
Straight-line depr. rate |
33.333% |
Annual sales revenues |
$66,000 |
Annual operating costs (excl. depr.) |
-$25,000 |
Tax rate |
35.0% |
a. |
01,684 |
|
b. |
01,403 |
|
c. |
01,529 |
|
d. |
01,347 |
|
e. |
01,094 |
The NPV is computed as shown below:
The annual cash flow is computed as follows:
= (Sales revenue - Cannibalization cost - operating cost excluding depreciation - depreciation) x (1 - tax rate) + depreciation
= ($ 66,000 - $ 5,000 - $ 25,000 - $ 80,000 x 33.333%) x (1 - 0.35) + $ 80,000 x 33.333%
= $ 6,066.6645 + 26,666.67
= $ 32,733.3345
So, the NPV will be computed as follows:
= - $ 80,000 + $ 32,733.3345 / 1.10 + $ 32,733.3345 / 1.102 + $ 32,733.3345 / 1.103
= $ 1,403 Approximately
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