Gross profit = total Sales - total variable cost - Fixed cost
Minimun number of guests = 100
Maximum number of gueats = 300
Total sales = Number of guests * per guest earning
Total variable cost = Number of guests * per guest variable cost
Total sales = 300*100 =30000
Total variable cost = 300*30 = 9000
Fixed cost = 4000
Gross profit = 30000 - 9000 - 4000 = 17000
Total sales = 100*100 =10000
Total variable cost = 100*30 = 3000
Fixed cost = 4000
Gross profit = 10000 - 3000 - 4000 = 3000
BEP(units) = Fixed cost / (selling price per unit - variable cost per unit)
= 4000 / (100 - 30) = 57 customers
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