A barbeque costs a retailer $671 less 20 2/3%, 10%, 7%. Markup is 54% of the regular selling price. During the end-of-season sale, the barbeque is marked down 15%.
(a) What is the end-of-season sale price?
(b) What rate of markup based on cost will be realized during the sale?
Detailed Calculation given below
Details | Rate |
Value Given | 671.00 |
Less: 20 2/3% or 20.67% | 138.70 |
Value 1 | 532.30 |
Less: 10% on value 1 | 53.23 |
Value 2 | 479.07 |
Less: 7% on Value 2 | 33.54 |
Cost | 445.54 |
Add: Markup @54% | 523.02 |
(445.5387 / 46 x 54) | |
Selling Price ( cost + Mark up) | 968.56 |
Less: Mark down 15% @ SP | 145.28 |
END of Season Price | 823.28 |
(a) What is the end-of-season sale price?
Ans: 823.28
(b) What rate of markup based on cost will be realized during the sale?
Rate of markup on cost on regular selling = 523.02/445.54 x 100 = 117.39% on cost
Rate of Markup on Cost during end of season = 823.28 - 445.54 = 377.74 Profit.
337.74/445.54 x 100 = 75.8046
Get Answers For Free
Most questions answered within 1 hours.