In the beginning, they did do an analysis as to it where would
it be more profitable for them. But it did not consider the local
needs. They did not do an environmental analysis, the proof is that
they had many difficulties with their Disney Culture (eg: the
non-alcohol rule within the park; and restaurants) and thus they
had to change a lot afterward. After their financial difficulties,
they realized that it was necessary and changed things such as the
alcohol rule and the restaurants with different cuisine “Bella
Note” that was Italian.
Get Answers For Free
Most questions answered within 1 hours.