3. The total costs for Guidos Pizza are summarized in the following table. Complete the table. Show how you obtain each category of cost.
Q |
FC |
VC |
TC |
AFC |
AVC |
ATC |
MC |
0 |
4,000 |
||||||
10 |
8,000 |
||||||
20 |
10,000 |
||||||
30 |
16,000 |
||||||
40 |
24,000 |
||||||
50 |
40,000 |
||||||
60 |
60,000 |
Q | FC | VC | TC | AFC | AVC | ATC | MC |
0 | 4000 | 0 | 4,000 | ||||
10 | 4000 | 4,000 | 8,000 | 400 | 400 | 800 | 400 |
20 | 4000 | 6,000 | 10,000 | 200 | 300 | 500 | 200 |
30 | 4000 | 12,000 | 16,000 | 133.33 | 400 | 533.33 | 600 |
40 | 4000 | 20,000 | 24,000 | 100 | 500 | 600 | 800 |
50 | 4000 | 36,000 | 40,000 | 80 | 720 | 800 | 1600 |
60 | 4000 | 56,000 | 60,000 | 66.67 | 933.33 | 1000 | 2000 |
FC is same at all output leve and equal to total cost at the zero output level
so FC=$4000
VC=TC-FC
VC(10)=8000-4000=4000
AFC=FC/Q
AFC(10)=4000/10=400
AVC=VC/Q=4000/10=400
ATC=TC/Q=8000/10=800
MC of n the unit=(TC of n units -TC of p units )/(n-p)...............n>p
MC(10)=(8000-4000)/(10-0)
=400
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