a) Total cost = 1500 TL
Total slices of toast needed = 200slices per day *3 days = 600 slices
Fixed cost:
toast machine = 200
equipment = 200
rent (100*3) = 300
Friend = 200
Total fixed cost = 900
Variable cost:
Toast (600*.05) = 300
Cheese (12 kg) = 300
Total variable cost = 600
Total cost = fixed cost + variable cost = 900 + 600 = 1500
b) Cost per toast = 1 TL
cost of production is the variable cost. Cost per toast is the
average variable cost
AVC = VC/ quantity = 600 / 600 = 1
c) Break even point = 2.50 TL per toast
Breakeven point is when price = ATC. ATC = TC/ quantity = 1500/ 600 = 2.50
d) Selling price (afte adding profit of 0.50TL) = 3.00 TL
e) This project is neither realsitic nor feasible. Fixed cost is too high to be successful. Quantity is too little to be productively efficient.
Get Answers For Free
Most questions answered within 1 hours.