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In the New York Times article on the Canadian maple syrup cartel, Mr. Hodge is: (a)...

In the New York Times article on the Canadian maple syrup cartel, Mr. Hodge is: (a) A New York Times correspondent who camped on a maple syrup farm to learn about the process of making maple syrup (b) The owner of an iHop restaurant upset about the high cost of maple syrup and the resulting reduction in pancake revenues (c) A maple syrup producer who finds it profitable to sell extra maple syrup beyond the level he is permitted by the Federation of Quebec Maple Syrup Producers (d) None of the above

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