Question

Problem Domain:

We are a software development startup whose market has been to provide logistics for restaurants (ordering, table reservation, user reviews, order-ahead etc.)

That was all pre-covid.

Now with only 25% max capacity at restaurants, more ordering of remote services, the lack of a social dining/shopping experience for the most part, we need to adapt a solution to this area. Most of our customers (restaurants and food services) cannot sustain themselves or need help. We clearly are not a critically needed service with the “new normal” of food businesses.

Solution:

You are going to develop a system that satisfies this problem domain. You will develop and architect a system to support the features of a system that can exist in a post-covid business environment.

This system must support these actions:

• You define a list of services for this app based on what YOU think will work in a post-covid world.
• + three features you come up with during your brainstorm/design thinking/requirements gathering

Assignment:

• Identify and flesh out the problem domain for what is needed.
• From the problem domain above, use any types of requirements engineering techniques to take the problem domain and engineer it into requirements. Use established requirements engineering practices (cite the process/practices you’re using)
• Include at least two requirements models covered in class to define two separate requirements.
• Identify a way to implement a solution by evaluating three different architectural patterns/styles, cite each pattern/style.
• List pros and cons of each pattern/style, choose one for your architecture and justify your answer.

Answer 1

Obviously a post-Covid business will not be as normal as before.Even then,we can expect more than 50% of the max capacity can be seated in the restaurant.And also an app can be developed to provide online services.

1.The app should start with a login/Sign up step.

2.After login , the customer can select a food item from the menu

3.Then he has to provide his location.Or ,he can come and collect the food from the restaurant itself.If so,he has to give a time.At that time you have to be ready with his parcel.The customer can come and collect.Otherwise you have to supply the food at his location.

4.Payment option

5.There can be a cancel option.But should have a time limit.Within that time limit he can cancel otherwise not