Question

1 How does architecture contribute to McDonaldization? Globalization? 2 Think about the architecture of setting other than fast food restaurant and the ways in which they contribute to McDonaldization? 3.Desicribe an architectural structure which would reduce or limit McDonaldization. 4.In what ways are customers complicit in the process of McDonaldization? 5.Even if the structure are very much the same, aren’t there great differences in what goes on in a fast food restaurant? PLEASE TYPE ANSWER

Answer 1

1. As we know McDonalds is a fast food restaurant and the architecture of the restaurant plays a big role in McDonaldization. McDonalds is well known for their quick service, and the architecture and kitchen design made a big role for making the food making process faster.

2. Kitchen is designed in such a way that food is prepared within 2 mins, this is possible by reconstructing and rearranging all the subunits of food preparing. The architecture design of the arches of the McDonalds also sets apart the McDonalds from other fast food restaurants, making it a unique brand.

4. keeping the digital menu displays exploit the customers and divert them from what they actually want.

5. In Different countries the structure of the McDonalds vary slightly depending on the customer habits of eating but the core design of the McDonalds remains the same and there is no difference in that.