Wings Restaurant needs waiters to staff the restaurant
during the opening hours. A detailed schedule of how many workers
are needed per hour is listed below. Using the first-hour principle
and 4-hour shifts, find the personnel schedule. Calculate the
Assigned and On-Duty for each hour of the
day.
Hour
8am 9am 10am 11am 12pm 1pm 2pm 3pm 4pm 5pm 6pm 7pm 8pm 9pm
5 7
10 12 13
12 10 8
7 10 12
12 8
5
Hour | No of waiters required in each hour | 4 hours working schedule | No of new workers assigned each hour | Working Schedule | |||
1 | 2 | 3 | 4 | ||||
8 am | 5 | 5 | 5 | 8am -12 pm | |||
9 am | 7 | 2 | 2 | 9am - 1 pm | |||
10 am | 10 | 3 | 3 | 10am - 2 pm | |||
11 am | 12 | 2 | 2 | 11am - 3 pm | |||
12 pm | 13 | 6 | 6 | 12pm - 4 pm | |||
1 pm | 12 | 1 | 1 | 1pm - 5 pm | |||
2 pm | 10 | 1 | 1 | 2pm- 6 pm | |||
3 pm | 8 | 0 | 0 | No workers | |||
4 pm | 7 | 5 | 5 | 4pm - 8 pm | |||
5 pm | 10 | 4 | 4 | 5pm - 9 pm | |||
6 pm | 12 | 3 | 3 | 6pm - till closing | |||
7 pm | 12 | 0 | 0 | No workers | |||
8 pm | 8 | 1 | 1 | 8pm - till closing | |||
9 pm | 5 | 1 | 1 | 9p - till closing |
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