Question

1. What type of fat is stearic acid? What foods would contain stearic acid? How many...

1. What type of fat is stearic acid? What foods would contain stearic acid? How many carbons does it contain?

2. How many alkene groups are in oleic acid?

3. How many alkene groups are in linolenic acid? Are the alkenes "-cis" or "-trans" ?
Science   Chemistry   
0 0
Add a commentTranscribed image text
Next >

Homework Answers

Answer #1

all answered

0 0
Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Log In

Sign Up

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
1. How does consuming excessive saturated fat contribute to the risk of developing cardiovascular disease? 2....
1. How does consuming excessive saturated fat contribute to the risk of developing cardiovascular disease? 2. Americans typically consume a disproportionate amount of linoleic acid in relation to α-linolenic acid (also known as alpha-linolenic acid). Identify two reasons it would be beneficial to boost intake of α-linolenic acids in relation to linoleic acids. 3. Recall the list of the three foods you ate that were highest in total fat. Are these foods sources of beneficial fat? Explain why or why...
1. What highly unsaturated fatty acid is synthesized from the fatty acid linoleic acid and is...
1. What highly unsaturated fatty acid is synthesized from the fatty acid linoleic acid and is a precursor for the synthesis of prostaglandins? A. Arachidonic acid B. Oleic acid C. Linolenic acid D. Stearic acid 2. The glycosphingolipid that accumulates in the nervous system of affected Tay-Sachs individuals is A. Phosphatidylcholine B. GM2 C. Sphingomyelin D. Ceramide E. Sphingosine 3. Fatty acids generally contain how many carbon atoms? A. 6 B. An even number C. 12 D. An odd number...
1. Draw the line-bond structure for stearic acid and linoleic acid. Identify which fatty acid is...
1. Draw the line-bond structure for stearic acid and linoleic acid. Identify which fatty acid is saturated and which is unsaturated. 2. Trans fats are produced during the hydrogenation of polyunsaturated oils.             a. What is the typical configuration (cis or trans) about the double bond of a monounsaturated fatty acid? b. Draw the structure of cis-palmitoleic acid. c. Draw the structure of trans-palmitoleic acid. d. Why are trans-fatty acids considered to be a health hazard? e. Is it better...
Lipids consist of 3 substances. What are they? What is the technical term for the fat...
Lipids consist of 3 substances. What are they? What is the technical term for the fat in foods and the fat on your body? What is the basic chemical structure of triglycerides? What are the 3 basic types or categories of fatty acids? What is it about each of their chemical structures that gives that type of fatty acid its identity? Why do fatty acids with double bonds have fewer hydrogens than those fatty acids without double bonds? What 2...
identify some of the differences Characteristic,Water-soluble vitamins,Fat-soluble vitamins. Contained in what type of foods? How are...
identify some of the differences Characteristic,Water-soluble vitamins,Fat-soluble vitamins. Contained in what type of foods? How are they transported in the body? Higher or lower risk of toxicity? Higher or lower risk of deficiency? Why do fat-soluble vitamins not need to be consumed every day? ________________________ ______________________________________________________________________________
1. In order for oil to be labeled “no trans-fat,” the mean trans-fat content per serving...
1. In order for oil to be labeled “no trans-fat,” the mean trans-fat content per serving should be less  than 0.4 milligrams.  A new type of oil was developed, and marketing was hopeful that the oil would meet the “no trans-fat” criteria.  Let  represent the mean trans-fat content per serving  for the new oil.                                        The following are the hypotheses: Ho:  = 0.4 mg  (The new oil does not meet the “no trans-fat” criteria.)         Ha:   < 0.4 mg (The new oil meets the “no trans-fat” criteria.)                                        a.  State the Type...
Which type of qualifier would most likely contain the amino acid sequence of a protein as...
Which type of qualifier would most likely contain the amino acid sequence of a protein as one of its attributes in a GenBank record? 1. gene 2. source 3. mRNA 4. CDS
1. When a triglyceride fat is saponified, how many fatty acids will be liberated? 1 2...
1. When a triglyceride fat is saponified, how many fatty acids will be liberated? 1 2 3 4
1. Which of the following foods are high in saturated fat? Check all that are correct...
1. Which of the following foods are high in saturated fat? Check all that are correct Olive oil Coconut oil    Peanut butter Canadian bacon Whipped cream 2. Which of the following protein recommendations does the 2015-2020 DGA make? Check all that are correct Consume at least 8 ounce equivalents of seafood each week Limit processed meats Consume at least 6-7 ounce equivalents of chicken or lean red meat every day Many teen boys and adult men should decrease overall intake...
1. How many molecules of pyruvic acid are made from a single molecule of glucose? 2....
1. How many molecules of pyruvic acid are made from a single molecule of glucose? 2. Not all the energy from glucose is turned into ATP. What is the rest of the energy released as? 3. What type of process is fermentation considered to be since it does not require oxygen?
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT