Question:A blueberry muffin recipe requires baking soda as a leavening
agent. This allows the dough to...
Question
A blueberry muffin recipe requires baking soda as a leavening
agent. This allows the dough to...
A blueberry muffin recipe requires baking soda as a leavening
agent. This allows the dough to swell while baking by producing
carbon dioxide gas. The reaction that occurs is as follows:
2NaHCO3 (s) → Na2CO3 (s) + H2O (l) + CO2 (g)
Assumes the recipe calls for 3.0 grams of baking soda. What
volume of carbon dioxide will be produced if the muffins are baked
in an oven at 195°C under a pressure of 100 kPa?