Create a lab precedure for the determination of iron in apple juice, and orange juice using the spectrophotometric technique
Experiment to determine Fe in apple/orange juice
Prepare standard solutions of Fe standard by mixing solutions of Fe3+ and NaSCN. The complex formed FeSCN2+ is analyzed specrophotometrically by observing the absorbance readings.
Plot a calibration curve. Find molar absorptivity of FeSCN2+.
Now take apple juiceorange juice and add known concentration f NaSCN to it. Complex formed is measured by absorbance readings.
Using, calibration curve, calculate the Fe concetration in the juice.
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