Question

Discuss why starch tests positive and turns blue/black for when it comes in contact with iodine...

Discuss why starch tests positive and turns blue/black for when it comes in contact with iodine but cellulose does not react. Be sure to discuss structure.

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Answer #1

ANS-1.

*************************************Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. ... This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color..

*********************************Since cellulose does not have a helical structure like amylose, it does not bind to iodine to form a coloured product

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