Question

Based on this table which wine is the best. why?

Rank it from the worst to the best and explain.

Wine	Sugar, g	Yeast, g	Juice, g
W-1	50	3	200
W-2	100	1	200
W-3	100	3	200

Answer 1

Solution:

Wine	Sugar,g	Yeast,g	Juice,g	Rank
W-1	50	3	200	2
W-1	100	1	200	3
W-3	100	3	200	1

The ranking is provided for quick reference, W-3 wine is the best as its having 1:1 ratio for sugar:yeast, yeast helps in the process of digesting all sugars in fruit juice to alcohol, as no fermentation results in sugar free as a low amount of residual sugar will always left which gives a little sweet taste in wines.

As per suggestion W-3 is best in maintainance of yeast:sugar ratio, W-1 preferred second as its have more alcoholic strength but less in sugar and finally W-2 is last preferrred as its similar to packaged to fruit juices, contains more sugar instead of alcohol ratio.