Question

The log P value for nicotine is 1.09. If 20 mL of 0.10 g/mL nicotine solution...

The log P value for nicotine is 1.09. If 20 mL of 0.10 g/mL nicotine solution in water is extracted with 20 mL of octanol, how much nicotine is removed from the water layer into the octanol layer? Of the same water solution is extracted with (2 x 10 mL) of octanol, how much nicotine is removed from the water layer? Both methods employ a total of 20 mL octanol for the extraction, but are they equally effective for removing nicotine from a water solution? Which method is more effective?

Homework Answers

Answer #1

log P = 1.09

P = 12.30

let x be the amount of nicotine extracted in octanol

12.30 = (x/20)/[(0.1 - x)/20]

0.0615 - 0.615x = 0.05x

x = 0.092 mg is extracted by one 20 ml extraction with octanol

Double extraction

First extraction

12.30 = (x/20)/[(0.1 - x)/10]

0.123 - 1.23x = 0.05x

x = 0.096 mg is extracted by one 10 ml extraction with octanol

amount of nicotine remaining in water = 0.1 - 0.096 = 0.004 mg

second extraction

12.30 = (0.004/20)/[(0.004 - x)/10]

0.005 - 1.23x = 250x

x = 0.00002 mg is extracted by one 10 ml extraction with octanol

Total nicotine extracted by two 10 ml extraction = 0.09602 mg

Double extraction is more effective extraction method

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
5. Consider a 0.3 L aqueous solution that contains 2.6 g of caffeine. The solubility of...
5. Consider a 0.3 L aqueous solution that contains 2.6 g of caffeine. The solubility of caffeine in water is 2.2 g/100 mL and the solubility in methylene chloride is 10.2 g/100 mL. a) How much caffeine can be extracted with 70 mL of methylene chloride? b) How much caffeine will be extracted if the aqueous solution is extracted twice with 30 mL of methylene chloride? c) Which is more effective a or b?
Add 7.0 mL of N,N-dimethylaniline and 50 mL of dichloromethane (CH2Cl2, DCM) to a 400- mL...
Add 7.0 mL of N,N-dimethylaniline and 50 mL of dichloromethane (CH2Cl2, DCM) to a 400- mL beaker. Place the beaker in an ice-water bath. Add a magnetic stir bar and thermometer. Clamp the thermometer in place. Turn on the stirring motor. Add 1.1 equivalents of a solution (~1 M) of bromine (Br2) in DCM (already prepared in the hood) with a plastic disposable pipet. If the temperature of the solution rises above 25 °C stop adding bromine solution. Allow the...
1.) You will work with 0.10 M acetic acid and 17 M acetic acid in this...
1.) You will work with 0.10 M acetic acid and 17 M acetic acid in this experiment. What is the relationship between concentration and ionization? Explain the reason for this relationship 2.) Explain hydrolysis, i.e, what types of molecules undergo hydrolysis (be specific) and show equations for reactions of acid, base, and salt hydrolysis not used as examples in the introduction to this experiment 3.) In Part C: Hydrolysis of Salts, you will calibrate the pH probe prior to testing...
1.) Indicate which aqueous solution has the lowest vapor pressure: a. 0.2 M MgCl2   b. 0.1...
1.) Indicate which aqueous solution has the lowest vapor pressure: a. 0.2 M MgCl2   b. 0.1 M MgCl2   c. 0.2 M NaCl d. 0.1 M KCl e. 0.1 M Na2CO3 2.) Indicate which aqueous solution has the fastest evaporation rate. a. 0.2 M MgCl2   b. 0.1 M MgCl2   c. 0.2 M NaCl d. 0.1 M KCl e. 0.1 M Na2CO3 3.) What is the molarity of a sucrose (C12H22O11) solution that produces an osmotic pressure of 2.65 atm at 25°C?...
I have provided the information for the lab below. I want to see the chemical reactions...
I have provided the information for the lab below. I want to see the chemical reactions that take place during each step of the experiment. So in the procedures when a chemical was added i would like to see what the products and byproducts that were formed. I also want to see one over all reaction for this experiment to just get an overview of what exactly is happening during the experiment. Thank you:) Part B: Synthesis of [Co(NH3)5Cl]Cl2 Objective:...
Question 5 A plant site donated by a township to a manufacturer that plans to open...
Question 5 A plant site donated by a township to a manufacturer that plans to open a new factory should be recorded on the manufacturer's books at ___________. Question 5 options: A. the nominal cost of taking title to it i B. Its fair value C. one dollar (since the site cost nothing but should be included in the balance sheet) D. the value assigned to it by the company's directors Question 6 Which of the following costs are capitalized...
Liebeck v. McDonalds Restaurants: The Original Coffee Product Liability Case James M. Dedman, IV Back in...
Liebeck v. McDonalds Restaurants: The Original Coffee Product Liability Case James M. Dedman, IV Back in 1994, Stella Liebeck v. McDonalds Restaurants became one of the most talked about lawsuits in American history. To this day, that New Mexico state court case is an essential component of any tort reform debate or discussion of litigation lore. At that time, and to this day, the thought of a fast food drive-thru customer spilling coffee on herself in her vehicle and later...
Exploring Innovation in Action Power to the People – Lifeline Energy Trevor Baylis was quite a...
Exploring Innovation in Action Power to the People – Lifeline Energy Trevor Baylis was quite a swimmer in his youth, representing Britain at the age of 15. So it wasn’t entirely surprising that he ended up working for a swimming pool firm in Surrey before setting up his own company. He continued his swimming passion – working as a part-time TV stuntman doing underwater feats – but also followed an interest in inventing things. One of the projects he began...
      MK Restaurant: Branding of Thai-Style Hotpot The restaurant industry is one of the most...
      MK Restaurant: Branding of Thai-Style Hotpot The restaurant industry is one of the most competitive in Thailand. With a large number of players ranging from restaurants in five-star hotels, global fast-food chains to small stalls along the streets and everything in between, the Thais are spoiled for choice. In addition, as the world becomes globalized, consumers are familiar with international dishes and would not hesitate to try new offerings from the other side of the globe. As a...