Question

What would happen to a recipe if you used dried beans instead of soaked beans?

Answer #1

A lot of people have misconceptions about soaking beans. Beans are grouped according to hardness, and not all beans need to be soaked. The softer categories of legumes like Split Peas, Lentils and Butterbeans can be quickly pressure cooked without soaking, but the hardest beans, such as the Soybean, are so hard they need a full 12 hours to rehydrate.

Letting dried beans sit overnight in a bowl of cold water does nothing to improve their flavor or their texture. In fact, it does quite the opposite. While soaking shortens the unattended cooking time of beans somewhat, the time saved is marginal and there are no other labor-saving benefits. Finally, soaking does absolutely nothing to reduce the gas-producing properties of beans.

if we use dried beans directly it will take more time to cook and beans won't cook properly.

what would happen if you used CH3(CH2)4CH2NH2 instead of
1,6-diaminohexane in the synthesis of nylon 6-6? Write the
structure of the compound that would form.

Column Chromatography Lab:
Explain what would happen if you first used the mixed solvent
(CH2Cl2/EtOAc), instead of hexane to elute the column filled with
the mix of ferrocene and acetylferrocene?1

What would happen if 100% ethyl acetate was used as the mobile
phase instead of 9-to-1 hexanes to ethyl acetate?

Solids soaked with liquid hexane are dried by being contacted
with nitrogen at an elevated temperature. The gas stream leaving
the dryer is at 80°C, 1 atm absolute and 50% relative
saturation.
(a) One of several possibilities for recovering the hexane from
the gas is to send the stream to a cooling condenser. The gas
stream leaving the condenser would contain 5.00 moles of hexane
(out of 100 total moles), and hexane condensate would be recovered
at a rate of...

3) What would happen if you accidentally reversed the order of
the eluting solvents? Explain your prediction. (2 pts)
4) If you took a TLC of the original solution containing both
βcarotene and chlorophyll, what would happen if you used the first
eluting solvent as the developing solvent? What if you used the
second eluting solvent? Draw a picture of each TLC plate as you
think it would look: (2 pts)
Label the first TLC plate as βcarotene and chlorophyll...

Assume there is an international crisis. What would you expect
to happen the value of the dollar versus other currencies and what
would happen to the yields on 10-year treasury bonds?

If you buy a cup of coffee that costs $2.75 every day, what
would happen if you instead save it and invest (on a monthly basis)
into a 50/50 mix of low cost stock index fund and high-quality
bonds for an inflation adjusted return of 6% a year. How much would
you accumulate by the time you retire?
Note: you plan to retire at age 65, and current age is 25.
The monthly cost is your monthly investment (at 6%...

C. What would happen to these variables and the AD/AS graph if
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A coffee company sells bags of coffee beans with an advertised
weight of 454 grams. A random sample of 20 bags of coffee beans has
an average weight of 457 grams. Weights of coffee beans per bag are
known to follow a normal distribution with standard deviation 7
grams. (a) Construct a 95% confidence interval for the true mean
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type +-.) (1 mark) (b) Provide an interpretation of...

How does a strong acid/base titration change, if congo red is
used instead of phenolphthalein?
For eg– We begin by creating 0.1 M NaOH solution. Then, we
standardize NaOH and titrate w/KHP. Then, we use this to find the
mass of KHP in the unknown. This is all done using phenolphthalein.
What would happen if we used congo red instead?

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