Question

The detection threshold of formaldehyde by humans is about 100 ppb. Would a typical human be...

The detection threshold of formaldehyde by humans is about 100 ppb. Would a typical human be able to detect formaldehyde at a concentration of 250 micrograms per m^3 if the air temperature was 23C and the pressure 1.00 atm?

Homework Answers

Answer #1

Vn =specific molar volume of ideal gas (at pressure P and temperature T)[L/mol]

V =volume of the gas[m3]n =amount of molecules[mol]

R =universal gas law constant [3][8.314510 J K-1 mol-1] or [m3 Pa K-1 mol-1]

T =temperature[K]

P =pressure[Pa]

threshold in ppm = 0.1 ppm

let the formaldehyde concentration be x.so,

using the above formulas, we get x=0.189 ppm

hence this exceeds the threshold which is 0.1 ppm

hence humans will be able to detect it.

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Sulfur compounds cause "off‑odors" in wine, so winemakers want to know the odor threshold, the lowest...
Sulfur compounds cause "off‑odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine ( ??/?). The untrained noses of consumers may be less sensitive, however. How sensitive are the untrained noses of students? You want to estimate the mean DMS odor threshold among all students and you would...
A typical human has a mass of 70 kg and produces about 2000 kcal of metabolic...
A typical human has a mass of 70 kg and produces about 2000 kcal of metabolic heat per day. Find the rate of heat production in watts and in calories per hour. If none of the metabolic heat were lost, and assuming that the specific heat of the human body is 1.0 cal/g·°C, find the rate at which the body temperature would rise (°C per hour).
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
In the first lesson we talk about the heat transfer that takes place in the human...
In the first lesson we talk about the heat transfer that takes place in the human body, but the same types of transfer occur for any object. For the following question, use the dimensions and characteristics of your own home. It’s reasonable to assume that walls are thick enough to block direct heat loss to radiation (without prior conduction through the walls). Windows are relatively thin in comparison and conduct more heat than walls (i.e. a double-pane glazed window has...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Many food products contain small quantities of substances that would give an undesireable taste or smell...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
About what minimum mass (in mg) of solid NaF would have to be added to 1.00...
About what minimum mass (in mg) of solid NaF would have to be added to 1.00 L of 0.00010 M CaCl2 solution in order to begin to precipitate solid CaF2? (Assume constant volume during dissolution. Ksp of CaF2 = 4.0 x 10−11 at 25°C). (1) 13 mg (2) 17 mg (3) 63 mg (4) 32 mg (5) 27 mg Formic acid occurs naturally in most ants. Soap solutions containing calcium hydroxide are used to treat ant bites forming calcium formate....
1.The human ear canal is about 2.3 cm long. If it is regarded as a tube...
1.The human ear canal is about 2.3 cm long. If it is regarded as a tube open at one end and closed at the eardrum, what is the fundamental frequency around which we would expect hearing to be most sensitive? ?kHz 2. An airplane traveling at half the speed of sound emits a sound of frequency 5.30 kHz. (a) At what frequency does a stationary listener hear the sound as the plane approaches? ? kHz (b) At what frequency does...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT