Question

the freezing point of camphor is 178.4 degree celsius and its modal freesing point depression constant...

the freezing point of camphor is 178.4 degree celsius and its modal freesing point depression constant is 37.7. how many grams of naphthalene , a solute , not the solvent, in this question should be mixed with 12g of camphor to lower the freezing point to 170

Homework Answers

Answer #1

Freezing point depression is a colligative property observed in solutions that results from the introduction of solute molecules to a solvent.

Tf = Tf(solvent) - Tf(solution) = Kf.m

Where, m = molaility of solute

Kf = Molal freezing point depression constant

Tf = Freezing point depression

m = Tf / Kf

m = (178.4 - 170) / 37.7 = 0.2228 moles / Kg

For 12g of camphor, moles of naphthalene required = (12/1000) x 0.2228 = 0.00267 moles

Mass of naphthalene = 0.00267 x 128.17 = 0.3422 g

(Molar mass of naphthalene = 128.17 g/mole)

Hence 0.3422 g of naphthalene is needed to be added to camphor to decrease its freezing point to 170oC

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