Question

Can you please, paraphrase this sentences for me (type the answer please

(In a sugar crystal, the sucrose molecules are arranged in a repeating pattern that extends in all three dimensions, and all of these molecules are attracted to each other by intermolecular forces—a type of interaction that binds molecules together and is weaker than the bonds between atoms in a molecule.(Tom Husband,October 2014)

When you add granulated sugar to water, some of the sucrose molecules start separating from one another because they are attracted to the water molecules (Fig. 3). When water and sucrose molecules are close to each other, they interact through intermolecular forces that are similar to the intermolecular forces between sucrose molecules.

The dissolving process involves two steps: First, the water molecules bind to the sucrose molecules; and second, the water molecules pull the sucrose molecules away from the crystal and into the solution.

In general, only a certain amount of a solid can be dissolved in water at a given volume and temperature. If we add more than that amount, no more of that solid will dissolve. At this stage, we say that the solution is saturated. The additional solid just falls to the bottom of the container.

Answer 1

Ans:

In the three crystal dimensional structure of sugar, constituting molecule sucrose are held tightly with each other through special ,non-covelent and less strong intermolecular forces. Solubility of sugar in water leads to the braking of existing intermolecular force by intramolecular force, which is stronger in comparison and more stable as far as polarity is concern. But housing of the sugar constituents by water has an optimum limit and upon exceeding the limit excess sugar will get sedimented in the container bottom.