It has been observed that cells lacking alcohol dehydrogenase accumulate large amounts of glycerol during anaerobic fermentation. Explain why.
Anaerobic fermentation is used by cells to extract energy from carbohydrates when oxygen or other electron acceptors are not available. During this alcohol is converted into sugar in the absence of oxygen.
Alcohol dehydrogenase (ADH) is an oxidoreductase, which catalyzes the oxidation of alcohols, using NAD+ or NADP+ as an electron acceptor.
Accumulation of Glycerol during anaerobic fermentation is due to:
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