1)Suggest reasons for and against the use of hydrometry as a measurement of TSS to follow the progress of the primary fermentation of a wine.Suggest reasons for and against the use of hydrometry as a measurement of TSS to follow the progress of the primary fermentation of a wine.
2)Why is hydrometry a perfectly acceptable method for the direct measurement of the alcohol concentration of wine in the distillation/hydrometry method?
2. According to the definition of hydrometry, it's the best technique for the measurement of water quality.
Since wine is a mixture of water and alcohol, hydrometry is a perfectly acceptable method for the direct measurement of the alcohol concentration of wine.
1. TSS is nothing but Total Soluble Solids of a substance.
According to the definition of hydrometry, it's used for the measurement of TSS during the primary fermentation (degradation by bacteria) of wine.
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