Degradation of an organic matter by bacteria depends on factors like light, oxygen and temperature. Degradation becomes difficult with increase in the number of multiple bonds and presence of halogen as substituent.
More negative value of ∆G indicates the increase in rate of degradation. Since the n and F are constants therefore the rate of degradation doesn't depend on these two factors but electrode potential increases with increase in temperature. Thus the rate of degradation increases as the temperature increases.
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