Question

1.Heat is added to boiling water. Explain why the temperature of the boiling water does not...

1.Heat is added to boiling water. Explain why the temperature of the boiling water does not change. What does change?

2.How does the boiling of a liquid differ from its evaporation?

Homework Answers

Answer #1

Following is the - complete Answer -&- Explanation: for the given: Questions: in.....typed format....

---------------------------------------------------------------------------------------------------------------

Question - (1):

Answer -&- Explanation:

When Heat: is added to boiling water: the temperature of the boiling water: doesn't change, i.e. temperature remains constant: because, when the water is boiling: we can certainly say that the given water: has reached its boiling point; and consequently , at its boiling point; when any further heat is added, it ONLY, acts as the latent heat: of the given mass of water, until all of the water: in the sample, changes into vapor/ steam, and until then, the temperature doesn't increase above the boiling point: of the given sample of water, even when heat is added to it.

The added heat, to the boiling water - only serves the purpose of changing the phase: of the given sample of water, i.e. changes the liquid water to steam ( i.e. the vapor phase ).

---------------------------------------------------------------------------------------------------------------

Question - (2):

Answer -&- Explanation:

Following are the differences between the evaporation and boiling: of a Liquid:

  1. A liquid boils at a specific temperature; whereas it can evaporate : at any temperature, below its boiling point.
  2. A liquid boils; from throughout the body of the liquid: whereas, it can evaporate: ONLY, from the surface of the liquid.
  3. No bubbles: form in case of evaporation: whereas bubbles form profusely, during boiling.
  4. In case of boiling: the value of the vapor pressure: of the liquid: equals OR, exceeds the surrounding ( atmospheric ) pressure: whereas, in case of evaporation: for the liquid under consideration: the vapor pressure doesn't exceed the surrounding pressure.
  5. Evaporation process is considerably slow process; if compared with the process of boiling, which is considerably faster.

---------------------------------------------------------------------------------------------------------------------

​​​​​​​

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
How does the temperature and specific heat capacity of a sample of water (the calorimeter) change...
How does the temperature and specific heat capacity of a sample of water (the calorimeter) change as a different mass or temperature of hot metal is added to it? How does the temperature and specific heat capacity of a sample of water (the calorimeter) change as the volume of water is changed? How does the molar enthalpy of dissolution change with the amount of substance added to water? How does the molar enthalpy of dissolution change with the volume of...
How much heat must be added to 417 g of water at an initial temperature of...
How much heat must be added to 417 g of water at an initial temperature of 14°C to (a) Heat it to the boiling point? (b) completely convert the 100°C water to steam?
Suppose you heat 2.00kg of water and convert it into steam at the boiling temperature of...
Suppose you heat 2.00kg of water and convert it into steam at the boiling temperature of water, 373 K and at normal atmospheric pressure, 1.00 atm. What is the volume of the steam?
Determine the heat required to accomplish the following processes: (a) heat 1 mole of liquid water...
Determine the heat required to accomplish the following processes: (a) heat 1 mole of liquid water from room temperature (25 °C) to its boiling temperature (100 °C at 1 atm presssure). (b) vaporize the water at 100 °C (c) heat the steam to 150 °C (d) now condense the 150 °C steam and cool it to the initial temperature, 25 °C. (e) Notice which of the steps in the heating process above involves the most heat. Provide an explanation.
150 grams of boiling water (temperature 100°C, heat capacity 4.2 J/gram/K) are poured into an aluminum...
150 grams of boiling water (temperature 100°C, heat capacity 4.2 J/gram/K) are poured into an aluminum pan whose mass is 970 grams and initial temperature 25°C (the heat capacity of aluminum is 0.9 J/gram/K). (a) After a short time, what is the temperature of the water? (b) What simplifying assumptions did you have to make? The thermal energy of the aluminum doesn't change. Energy transfer between the system (water plus pan) and the surroundings was negligible during this time. The...
How much heat must be added to 100 g of water at an initial temperature of...
How much heat must be added to 100 g of water at an initial temperature of 50oC to completely evaporate it? Specific heat capacity of water is 1 cal/(oC·g), and latent heat of vaporization is 540 cal/g.
If 42.0 kJ of heat is added to a 32.0-g sample of liquid methane under 1...
If 42.0 kJ of heat is added to a 32.0-g sample of liquid methane under 1 atm of pressure at a temperature of -170 ∘C, what is the final state of the methane once the system equilibrates? Assume no heat is lost to the surroundings. The normal boiling point of methane is -161.5 ∘C. The specific heats of liquid and gaseous methane are 3.48 and 2.22 J/g⋅K, respectively. Why is it be gas veres liqiud? also What is the final...
Can someone explain to me how come boiling water is endothermic? I thought if the temperature...
Can someone explain to me how come boiling water is endothermic? I thought if the temperature increases and heat is being released than that would be exothermic reaction?
In terms of the relative amounts of lower-boiling and higher-boiling components, how does the temperature and...
In terms of the relative amounts of lower-boiling and higher-boiling components, how does the temperature and composition of the liquid at the top of a fractional distillation column compare with the temperature and composition of the liquid at the bottom of that column?
(a) How much energy does it take to heat 250 g of water from 20 ◦C...
(a) How much energy does it take to heat 250 g of water from 20 ◦C to the boiling point of 100 ◦C? (The specific heat of water is 4190 J/kg · K) (b) (Suppose you wanted to cause the temperature change in part (a) by using an 800W microwave. If we assume all the power delivered by the microwave goes into the water, how long will it take for the water to change temperature? (c) The heat of vaporization...