Which of the following are true for both proteins (amino acids) and carbohydrates (glucose)? (select all that apply)
can be used immediately by cells
can be converted to fatty acids and stored in fat reserves
can be used directly, or by conversion into another substrate, for aerobic metabolism
can be stored directly (without conversion to another substrate) in cells
Which of the following are common hallmarks of type 2 diabetes? (select all that apply)
high blood insulin levels
high glucagon levels
high keytone levels
decreased insulin sensativity
Which of the following are true for both proteins (amino acids) and carbohydrates (glucose)? (select all that apply)
True = can be converted to fatty acids and stored in fat reserves
= can be used directly, or by conversion into another substrate, for aerobic metabolism.
Which of the following are common hallmarks of type 2 diabetes?
True = decreased insulin sensativity
= high blood insulin levels
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