Fermentation is a complex chemical process of making wine by converting glucose into ethanol and carbon dioxide: C6H12O6(s) C2H5OH (l) + 2 CO2(g) a) Calculate the mass of ethanol produced if 500.0 grams of glucose reacts completely. b) Calculate the volume of carbon dioxide gas produced at STP if 100.0 grams of glucose reacts. c) If 17.5 moles of ethanol were produced, how many moles of glucose were there in the beginning?
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