Question

Why is the secondary and tertiary structure of an enzyme usually easier to disrupt with heat...

Why is the secondary and tertiary structure of an enzyme usually easier to disrupt with heat as compared with its primary structure? (a) disulfide linkages can act to stabilize the folded conformation (b) primary structure is stabilized by stronger bonding (c) stereocenters in protein can change configuration by bond rotations. (d) None of these statements are reasonable explanations.

RNA strands interact with other RNA during the process(es) of:

(a) transcription. (c) both a and b. (b) translation. (d) none of the above.

Homework Answers

Answer #1

Primary Structure of protein is formed by stronger peptide bond. However secondary and tertiary structure of protein are formed due to week bonding interactions. Since disruption reaction are not capable to break strong peptide bond in primary structure however it may disrupt Bonding interactions.

Therefore option B - primary structure is stabilized by stronger bonding, is correct.

Transcription is the process in which DNA is converted to RNA.

Hence option B is correct.

Translation is the process of protein synthesis from transfer RNA and messenger RNA intraction. Each codon of m-RNA intract with specific anti codon of t-RNA.

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