Question

Hazards. Names two problems that cooking with oil can present.  What is the best way to deal with each of them?

Answer 1

Ans :

Cooking yourself in the kitchen can be fun and magic but also involves risks. One should always be careful while dealing with substances at hot temperatures.

The two problems that cooking with oil can cause are :

1) Splattering of oil : If the oil is very hot and we add a cold wet substance to it , the oil can splatter on the person and cause severe burns. To avoid it one should always make sure that the substance is dry and at the right temperature and also the oil should not be piping hot.

2) Toxic fumes : Some low grade poor quality oils have low smoke points (coconut oil) which cause a lot of fumes in the kitchen. Whereas the oils such as canola oil have high smoke points so do not produce any toxic fumes . So one should always prefer quality .