Enzymes have active sites/ pockets wherein substarte binding
occurs. This leads to the formation of Enzyme-Substarte complex
which breaks down into final product. They work only with the shape
intact, pH and temperature well maintained.
Taking the example of Chymotrypsin, it is site specific and cleaves
the carboxyl side of large hydrophobic chains such as phenylalanine
(Phe), methionine (Met), tyrosine (Tyr), and tryptophan (Trp),
unless the next amino acid is proline.
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