Indicate which of the following statements are true regarding fats. (All that apply)
In a fat the three carboxylic acid moieties have to be identical.
A fat containing unsaturated fatty acids will have a lower melting point, and will usually be an oil.
A triglyceride can be either solid or liquid.
A fat is a triglyceride, which is a triester of glycerol with three carboxylic acids.
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