Question

Indicate which of the following statements are true regarding fats. (All that apply) In a fat...

Indicate which of the following statements are true regarding fats. (All that apply)

In a fat the three carboxylic acid moieties have to be identical.

A fat containing unsaturated fatty acids will have a lower melting point, and will usually be an oil.

A triglyceride can be either solid or liquid.

A fat is a triglyceride, which is a triester of glycerol with three carboxylic acids.

Homework Answers

Know the answer?
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for?
Ask your own homework help question
Similar Questions
Indicate which statements are correct for the transesterification reaction you will be performing. (All that apply)...
Indicate which statements are correct for the transesterification reaction you will be performing. (All that apply) Each fat molecule leads to three fatty acid methyl esters. The methyl ester formation is run in acidic conditions. Methanol reacts with sodium hydroxide to form sodium methoxide. The methanol used as the solvent is the source of the methyl groups of the synthesized methyl esters of the fatty acids.
which of ...... concerning unsaturated fats is true ?___ a. they have double bonds in carbon...
which of ...... concerning unsaturated fats is true ?___ a. they have double bonds in carbon chains of their fatty acids b. they generally solisify at room temperature c.they contain more hydrogen than do saturated fats having the same number of carbon atoms d.they fewer faaty acid molecules per fat molecule thankyou^^
Which of the following statements is true? Group of answer choices Stearic and linoleic acid are...
Which of the following statements is true? Group of answer choices Stearic and linoleic acid are both unsaturated. Linoleic and oleic acids are both unsaturated. Lauric and myristic acid are both unsaturated. Saturated fats are usually liquids at room temperature. Unsaturated fats are usually solids at room temperature
4a. Three molecules of fatty acid joined to one molecule of glycerol constitute a molecule of...
4a. Three molecules of fatty acid joined to one molecule of glycerol constitute a molecule of wax fat oil steroid 4b. In the double helix structure of nucleic acids, guanine hydrogen-bonds to uracil thymine adenine cytosine 4c. The alpha helix structure of proteins is stabilized by what type of interaction? nonpolar covalent bonds hydrogen bonds polar covalent bonds ionic interactions 4d. Which of the following lists the components of a nucleotide? phosphate, five-carbon sugar, nitrogenous base peptide, amino acid, glycerol...
Which statements are FALSE regarding the beta oxidation? (select all that apply) a.It occurs in the...
Which statements are FALSE regarding the beta oxidation? (select all that apply) a.It occurs in the cytosol b.It oxidizes fatty acids to generate pyruvate c.It occurs in the mitochondrial matrix d.It produces Acetyl CoA from fatty acids e.It generates FADH2 f.It generates ATP
1. Which of the following is NOT a type of protein in meat? A) myoglobinB) actin...
1. Which of the following is NOT a type of protein in meat? A) myoglobinB) actin C) myosin D) collagen E) all of the above are proteins present in meat 2. Some proteins can act as emulsifiers. This means that these proteins can A) prevent the change in pH of the food B) keep the oil and water mixed C) not be denatured by acid D) can speed up the rate of a reaction 3. As an egg gets older,...
Assuming all of the following types of fatty acids contained the same number of carbon atoms,...
Assuming all of the following types of fatty acids contained the same number of carbon atoms, which type of fatty acid would have the lowest melting point? Question options: A saturated fatty acid An unsaturated fatty acid with three cis-double bonds An unsaturated fatty acid with one cis-double bond An unsaturated fatty acid with two cis-double bonds When glucose is hydroyzed, what are the products? Question options: maltose and starch glycogen and cellulose glucose and fructose glucose cannot be hydrolyzed
5. Hydrogenation of oil A) lowers the melting point of the lipid B) makes the lipid...
5. Hydrogenation of oil A) lowers the melting point of the lipid B) makes the lipid solid at room temperature C) decreases the susceptibility of the lipid to oxidative rancidity E) both b and c. 6. Which of the following is CORRECT about trans fatty acids? A) they occur naturally in most fats and oils in large amounts B) they are liquid at room temperature C) they are saturated fatty acids D) they contain double bond(s). 7. This fatty acid...
In what ways that the nutrients and phytochemicals with antioxidant activity minimize damage and prevent disease...
In what ways that the nutrients and phytochemicals with antioxidant activity minimize damage and prevent disease ? Why is the role of vitamin E in our daily life? What will happen if we have deficiency of vitamin E. Water is an essential nutrient, more important to life than any of the others. What role does water play in the body? 1.True of False: Of all the body’s cells, the heart cells are the most versatile and metabolically active.                                                     (    )...
1. Carlos' nutritionist recommended he eat 2,500 calories per day. How many of these calories should...
1. Carlos' nutritionist recommended he eat 2,500 calories per day. How many of these calories should come from fat? 400 to 800 500 to 875 Less than 400 More than 900 2. Which problem, that occurs in the blood vessels, is the result of high levels of cholesterol? Proteinuria Retinal aplasia Aplastic anemia Atherosclerosis 3. All of the following are true, EXCEPT _____. trans-fats can increase high-density lipoproteins saturated fats do not have double bonds in their structure triglycerides contain...
ADVERTISEMENT
Need Online Homework Help?

Get Answers For Free
Most questions answered within 1 hours.

Ask a Question
ADVERTISEMENT